Culinary Use of Moringa Leafs

The fruit of the Moringa leafs tree is quite popular in two continents as a vegetable i.e. Asia and Africa. The fruit of the tree resembles as a drumstick. The fruit itself is known as drumstick. People use to eat Moringa leafs as leaf vegetable, mainly in the Philippines and Africa. The Moringa pod of the Moringa tree is commonly known as munga in India which is commonly known as drumsticks as well. In South India, Moringa leafs are used to make various types of sambar. It is cooked by mixing in different kinds of food dishes by adding coconut and mustard till munga becomes a little soft and can be consumed straightly without any other type of cooking. Moringa leafs are also used in different type of curries, kormas, and dals, and sometimes are added in cutlets as well.

Moringa leafs, when finely chopped, can be utilized to garnish for different types of vegetable dishes and salads etc. Since Moringa leafs have high medicinal value it can be used instead of coriander, and can be said as the perfect replacement for it. These leafs are also persevered and used to export in cans. Moringa leafs is considered as one of the favorite ingredient of foods in Philippines. These leaves of Moringa are easily available in different markets. Such leaves are used to add to a soup in making a good tasted and full of energy soup. The leaves can also be used as a component in tinola, which is a chicken dish including chicken in a soup, Moringa leafs, and green papaya. These leafs can be used to make famous Filipino pasta by mixing with olives and salt. These leafs are also used to make polvoron, a creamy and grinded snack. In Leyte, extorted Moringa juice can be used by mixing with lemonsito juice to make soft drinks, which makes it extra pleasant to kids who do not like vegetables.

These leafs are often use to fry and varied with tuna chips in fried rice form known as maldive fish. These are the some major culinary uses of these leafs in different parts of Asia and Africa

Find out some very useful tips on how to use moringa leafs to cure different diseases.

Tasty Ideas for the Vegetarian Lunch Box

Lunchtime. Is it the one meal of the day that you give the least thought to? Do you find yourself simply ‘grabbing a bite’, or making up the same old sandwich each and every day? Well fortunately it doesn’t have to be this way. Below I have given you some great ideas that are suitable for your lunch box. Don’t be afraid to try new things as well as incorporating your favourite vegetables, beans, grains etc. All of these ideas are vegetarian. However, you don’t have to be a vegetarian to eat a vegetarian lunch. Experts suggest people try to go meat free at least some of the time for both health and environmental reasons. Cutting meat from your lunch is a simple way of doing this.
Sandwiches and rolls
Sandwiches are such an easy choice. However it doesn’t have to be cheese and tomato sandwiched between two slices of white bread. There are many, many ways you can make this simple option more interesting. Begin by varying the bread you use. There are an abundance of different breads out there these days. Think wholegrain, rye, spelt, pumpernickel, sourdough – to name just a few. Furthermore, it doesn’t just have to be sliced bread. You can have rolls, baguettes, pitas, wraps and all the different variations that come from these options.
Now to choose your filling. Mix and match to make some tasty combinations. There’s cheese and all its varieties – including cream cheese and spreadable cheese. Don’t forget cheeses such as halloumi and feta, which work so well in wraps and pitas. Then there’s egg – mash or slice, add some curry powder or mustard, or just salt and pepper. Beans and chickpeas go really well – you can mash them up for a roll or sandwich or keep whole for pitas and wraps. Cannellini or butter beans are great as you can mash them up and then add herbs or spices to transform them. You can pad out your sandwich with your favourite vegetables – salad leaves, grated carrot, sliced tomato, corn kernels. Things like broccoli and cauliflower go well in wraps – raw or roasted. If you like, you can finish off your sandwich with some relish or mayonnaise.
Salads
A salad is not just some lettuce, cucumber and tomato. Really it is a combination of ingredients, mixed together to make something delicious and perfect for your lunch box. To make your lunches more filling you could add a base to your salad. Things like couscous, bulghar wheat, pasta, brown rice and quinoa are good options. Couscous is a great option as it is so quick to prepare. Whilst your base is cooking you can prepare the rest of your salad.
Add whatever vegetables you fancy. Onion (whether, spring, brown, red or even pickled), baby kale, spinach, cherry tomatoes, carrot, broccoli, avocado, rocket are some options. You can add them raw or roast or fry them if you like. Your vegetables can also come from a tin or jar. Things like artichoke hearts, olives, capers and sundried tomatoes work really well and their flavour goes a long way. You can even add some nuts – I love toasted pine nuts, but cashews and almonds are good or just whatever takes your fancy. Don’t forget beans – just rinse and drain and stir them in.
To enhance your salad further, make a simple dressing. Simply combine extra virgin olive oil with your choice of vinegar or lemon juice (or lime). For a salad for two, 2 tablespoons of extra virgin olive oil mixed with 1 tablespoon of vinegar is the quantities you need. You can add spices and herbs, even mustard if you choose. Then stir the dressing into the salad.
Spreads and dips
This is a fun way of eating lunch. Add some crispbread or similar to your lunch box, pop some spread in a container, remember a knife and you’re good to go. Instead of crispbread, you could always make up some polenta. Cook the polenta, pop into a pan and leave it to firm up. Slice it up and serve with your choice of spread or topping. Alternatively you can cut the polenta into fingers and serve them with a dip. Try cutting up some raw vegetables such as carrot and bell pepper. These are perfect with dips along with button mushrooms, cherry tomatoes and radishes.
What works as a dip generally also works well as a spread. Cream cheese is a good choice and can be enhanced with herbs, spices, mustard. I like to blitz up chargrilled peppers and mix them into the cream cheese. You can also blitz up beetroot, artichoke hearts, any type of canned bean or chickpeas. Try adding horseradish sauce and some blue cheese to beetroot – it’s lovely. Raid your pantry and don’t be afraid to experiment.
To add even more variety to your lunch you could add a hard boiled egg, some cubes of cheese, raw nuts, olives, sundried tomatoes or pickles. Grapes also go well, as does dried fruit.
Slices
I’ve got a perfect recipe for a vegetable slice. You make it ahead, slice it up and what you don’t use can be popped into the freezer than thawed as needed. You can vary what vegetables you add to it, but the basic recipe remains the same.
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line a 30 x 20cm baking tin. In a large bowl, whisk together 4 eggs and ½ cup (125ml) of milk. Beat in ½ cup (75g) of wholemeal self-raising flour and ½ cup (75g) of regular self-raising flour to make a batter.
Finely chop a head of broccoli and ½ cup (25g) of baby spinach. Cube 100g of feta cheese and grate 1 carrot. Stir the vegetables and cheese into the batter. You can vary what you add at this stage. Try diced pepper, onion, corn kernels, spring onions, cauliflower florets, courgette.
Season. Pour into the baking tin and bake for 30 minutes until golden brown and firm.
Leave to cool and remove from the tin. Slice into quarters, then halve each quarter. Place 2 slices into each lunch box, then into the fridge. The rest can be frozen by wrapping each slice in plastic wrap then placing into a container or freezer bag, then popping into the freezer.

The Veganism Approach in Culinary Art School

Food, the basic necessity of man which cannot be disregarded and absolutely cannot be discarded in our way of life, is substantial. Inevitably, food is needed for proper growth and development. Health conscious individuals now practice vegetarianism and veganism to reap the benefits of a diet that prevents diseases and some even claim to cure. The essence of healthful living is usually found in a healthy diet. Thus, a new trend is arising in the culinary art school to answer this need.
Veganism is way practiced many centuries before, doing away with meat and meat products. The term vegan was coined in 1944 by Donald and Dorothy Watson. Donald, himself was the founder of Vegan Society. Vegan is also known as strict vegetarian who consume only fruits, nuts, vegetables and grains. They utilize tofu, tempeh and seitan as their meat. Gluten and texturized vegetable protein are also used as meat substitutes.
Incorporating veganism approach in culinary art school is becoming popular today. But Living Light Culinary Arts Institute is the premier in raw vegan gourmet cuisine, which was founded in 1998 by Cherie Soria. It is located in Fortbragg, California. Courses being offered are raw culinary arts certification, raw food chef certification, advanced culinary arts instructor certification, benefits of science of raw food nutrition educator certification, advance science of raw food nutrition educator certification and raw culinary professional chef.
Cordon Vert Vegetarian Cookery School is another option. It is founded in 1982, situated in Altrincham near Parksdale, England. They offer professional and non-professional classes. Leisure classes are conducted one to two days duration only.
Natural Gourmet Institute is a culinary art school in New York, considered as one of the most complete course in the vegan chef training. This school welcomes inspiring chef to a health supportive culinary arts and theory. The innovative career in culinary is becoming in demand due to the health-awareness taking place. Many other options are available in taking vegan or vegetarian culinary courses. Mente Argentina Cooking School is in Buenos Aires. Nella Cucina Culinary School and The Vegan Vegetarian School are both in Canada.
In Italy, a unique gastronomic adventure can be experienced in Good Tastes of Tuscany. Great Britain offers vegan courses in The Gables School of Cookery and the Holistic Cooking School. While United States offers vegan courses in various states such as Institute of Culinary Awakening in Portland, Oregon; Spokane Community College in Spokane, Washington; The Natural Epicurean Academy of Culinary Arts in Austin, Texas and School of Natural Cookery in Boulder, Colorado. There are a list of cookery and culinary school specializing in vegan and vegetarian cuisine.

Benefits of a Culinary Arts Degree

If the world of culinary arts has been calling you and all you can think of is spoons and forks, then it is time to go to school. Culinary arts have been around since the dawn of man, ever since the first prehistoric man grabbed a dinosaur bone and threw it in a pot. They probably didn’t have a pot back then so they just threw it in the fire and said uh that good uh. How do you start off a degree in the culinary arts field? The first thing you need to do is get into culinary arts school, graduate, and then start sending your Facebook and MySpace information to the various restaurants in the United States and the world.
This degree will certify that you are a trained professional in the kitchen and you know your way around with a butcher knife. These are important skills in 2010 and beyond since the world is getting smaller and more and more people are realizing that a fine meal in restaurants is a fine day out. This is a domino effect that has tripled down, to the culinary institutes that cater to a degree in management. There is no problem with a culinary arts student go to school and then getting a job days or even weeks later. This happens all the time and a good route to go if you want to become a professional, and a very strong field, since people have to eat all the time. Some eat more than others and this is a good thing since that also adds to the bottom line of a culinary degree student wondering if the business is going to be there when they graduated. Just look around at the condition of the American waist lines, that should answer the question that a degree in culinary might be something needed for a little while.
If it is a diet reason that someone wants to attend a school, then that make perfect sense because they can learn to cook foods that are both nutritious and are not high calorically involved. The world of culinary is a great world indeed and one that has excitement and advancement opportunity all through it. it is no wonder that culinary arts is one of the most sought out educations and degrees in the United States and the world today, and it is no little wonder that so many people are getting into the world of the kitchen. Culinary arts degrees can go a very long way in sealing a great future for the graduates. It is always nice to know or even live with a culinary arts graduate since the kitchen is their domain. The new cook roommate will prepare the finest dishes in the area and then they will make sure that the food is fresh and readily available. Shopping will be completed by these cooks and it will be feasting time!

The History of Culinary Arts

Cooking was once seen as either a hobby or a chore. Up till now, it is regarded as a highly skilled line of work within a multi-billion industry. Students taking up culinary arts are equipped with different levels of skills and knowledge, but they all share the same thing and that is the passion for cooking. You will never go further and study culinary arts if, in the first place, you don’t have interest in cooking, now would you?
Food is the one thing that has always been and will continue to be a big part of our daily lives as a result of the family recipes that we carry with great care from many generations passed. For some, they learn new cuisines while others even go to culinary schools to perfect their skills and experience and obtain a degree in culinary arts. Knowing that everybody needs food is so much easy to understand, but aren’t you interested to know as to when and where do the different types of taste, presentations and features of the food started? If you are, then lets us discover the history of culinary arts.
The history of culinary can be traced back in the 1800s when the very first cooking school in Boston was teaching the art of American cooking along with preparing the students to pass on their knowledge to others. The first cookbook ever published was written by Fannie Merrit Farmer in 1896, who also attended the Boston cooking school and whose book is still widely used as a reference and it remains in print at present.
The next phase in the history of culinary arts was taken through the television where in 1946 James Beard, who is also recognized as father of the American cuisine, held regular cooking classes on the art of American cooking. On the other hand, the French cuisine was brought to life in the American society by Julia Child in 1960s when, through the power of the radios, she entered all the kitchens nationwide.
Later on the history of culinary, the Culinary Institute of America (CIA) was founded and was the first culinary school to hold career-based courses on the art of cooking. Its first location was in the campus of Yale University in Connecticut, which was later moved in 1972 to New York. But before the CIA was established, those who wanted a career in culinary arts normally had to go through apprenticeships under seasoned chefs to gain on-the-job training. This learning method was a traditional course in Europe, but rather a challenging arrangement as organized apprenticeships were a quite new concept in the history of culinary arts in the US. However today, apprenticeships continue to offer an excellent culinary experience to aspiring chefs.

7 Interesting Healthy Recipes for Kids

Imagine it is between 3 to 4 pm, your child is back from school and the many extra-curricular activities and is hungry. While you do want to keep them satiated until dinner, stop and think for a minute before you grab that conveniently packaged snack off the counter. Do you really want to give your child a snack of artificial food with additives? Certainly not!
Would it not be great if you could find some quick and interesting recipes to make for your kids, while resting assured that you are giving them something they enjoy eating and yet, nutritious?
The simple solution is – incorporate almonds!
These nuts are not only a great snack option but are also convenient and deliver a host of nutrients like vitamin E, riboflavin, fibre, protein and many others. In other words, almonds are a healthy alternative for a variety of unwholesome snacks, readily available. In addition, since these nuts are tasty and crunchy, they can also satisfy your child’s sensory cravings.
Here are some super yummy yet nutritious recipes that you could try out for your kids:
Badam Custard
Custard has always been a favourite with the tiny humans. With addition of almonds, you can add this to the list of wholesome snack recipes for kids!
Serves 2
Preparation Time: 20mins
Cooking time: 15mins
Ingredients
Almonds (roasted) – 200gms
Milk -500ml
Sugar -100gms
Egg yolk – 6no
Vanilla essence – 3ml
Corn flour – 25gms
Method
Blanch almonds and make a smooth paste, keep aside. Mix egg yolk and corn flour in a bowl, keep aside.
Boil sugar and milk. Then, add some warm milk to the egg yolks and whisk, keep aside. Keep milk at simmer, add the tempered yolk mixture and cook for 5 mins.
Keep stirring and pour the almond paste and set in a fridge. Serve cold.
Nutrient Analysis
Calories
2530
Protein
76.8 gms
Total fat
174.7 gms
Saturated
28.6 gms
Monounsaturated
81.2 gms
Polyunsaturated
29.3 gms
Carbohydrates
163 gms
Fibre
21.4 gms
Cholesterol
1674 mg
Sodium
138.2 mg
Calcium
1216 mg
Magnesium
805.4 mg
Potassium
2255 mg
Vitamin E
53.1 mg
Almond Cookies
This quick and easy recipe not only gives you delicious cookies but will also leave your kids asking for more.
Serves 2
Preparation Time: 20mins
Cooking time: 15mins
Ingredients
Flour – 1kg
Baking powder – 1/2 tsp
Lemon zest -2 tblspn
Salt – a pinch
Butter (unsalted)-700 gms
Powdered sugar – 300 gms
Almonds (finely crushed) – 200gms
Method
Mix cream, butter and icing sugar thoroughly. Fold in all the dry ingredients.
Shape it in small balls and roll it in crushed almonds.
On a greased baking tray, bake the cookies at 170 degree Celsius for 20mins. Serve.
Nutrient Analysis
Calories
11093
Protein
151.6 gms
Total fat
693.8 gms
Saturated
252.2 gms
Monounsaturated
179.7 gms
Polyunsaturated
44.7 gms
Carbohydrates
1060 gms
Fibre
24 gms
Cholesterol
756 mg
Sodium
822 mg
Calcium
690 mg
Magnesium
1286 mg
Potassium
2700 mg
Vitamin E
49.8 mg
Badam Elaichi Shake
This is one of the easy recipes to make which gives you a whole of lot of goodness from ingredients like elaichi, badam, honey and cardamom.
Serves 2
Preparation Time: 10mins
Cooking time: 15mins
Ingredients
Milk – 3 cups
Almonds (peeled and chopped) – 1/2 cup
Honey – 1tbl spn
Cardamom powder – 1/2 tsp
Saffron – 5 strands.
Vanilla ice cream – 2 scoops (optional)
Method
Mix all the ingredients and blend in a blender. Froth it up and serve chilled, garnished with almond flakes.
Nutrient Analysis
Calories
1216
Protein
38.8 gms
Total fat
82.8 gms
Saturated
22.7 gms
Monounsaturated
35.6 gms
Polyunsaturated
7.5 gms
Carbohydrates
78.1 gms
Fibre
1.25 gms
Cholesterol
108.4 mg
Sodium
317 mg
Calcium
1062 mg
Magnesium
355.9 mg
Potassium
1447 mg
Vitamin E
13.1 mg
Paneer Badam Ka Cheela
This Indian recipe, that pretty much every Indian household is familiar with, can be a great snack recipe for kids for mid-meal munching.
Serves 4
Preparation Time: 10mins
Cooking time: 20mins
Ingredients
Besan – 2cups
Baking powder – 1/4thtsp
Salt – ½ tsp
Ajwain – 1/4thtsp
Red chilli powder – ½ tsp
Oil – 3 tblspn
For the stuffing
Paneer (mashed) – ½ cup
Badam (chopped) – 1/4th cup
Jeera roasted – 1 tsp
Salt – ½ tsp
Green chilly chop – 1 no
Ginger chop – 2 tsp
Green coriander chop – 1 tblspn
Method
Make a thick batter using besan, salt, ajwain, red chilli powder, baking powder and water. Keep aside.
Mix together all the ingredients nicely for the stuffing.
Heat a non stick pan and drizzle a little oil. Pour a little batter and spread around thinly. Allow to cook on one side and then gently turn it. Flash cook on this side and turn immediately.
Now spoon out the stuffing and place in the centre horizontally. Fold the cheela like a dosa or a cigar.
Remove and serve hot.
Nutrient Analysis
Calories
1966
Protein
83.9gms
Total fat
99.5gms
Saturated
3.7gms
Monounsaturated
13.7gms
Polyunsaturated
10.9gms
Carbohydrates
184.2gms
Fibre
6.7gms
Cholesterol
4.2
Sodium
263.4 mg
Calcium
410 mg
Magnesium
462.9 mg
Potassium
2470 mg
Vitamin E
8.6 mg
Toasted Almonds and Tomato Uttapam Pizza
A western twist to a popular south Indian recipe can be all the excitement your kids can ask for, pre or post their play time.
Serves: 1 person
Preparation time: 8 – 10 minutes
Cooking time: 12 – 15 minutes
Ingredients:
Uttapam batter – 75 ml
Almonds cut into half(unpeeled) – 15 g
Tomato deseeded and chopped – 10 g
Chopped onion – 10 g
Chopped ginger – 2 g
Chopped coriander – 2 g
Pizza sauce – 5 g
Parmesan cheese grated – 3 g
Salt – to taste
Refined oil – 5 ml
Method
Pour the uttapam batter in the centre of a heated non-stick pan. Sprinkle chopped tomato, onion, ginger and coriander, evenly on top. Turn the uttapam upside down to cook it from top for about a minute. Then, turn it back and spread the pizza sauce. Add almond halves and turn it over, once again.
Then, remove from the pan and sprinkle grated parmesan on it. Cut it into 4 pieces like a pizza. Serve hot.
Nutrient Analysis
Calories
393
Protein
12 g
Total fat
14.7 g
Saturated
1.6 g
Monounsaturated
6.2 g
Polyunsaturated
5.1 g
Carbohydrates
56.5 g
Fibre
0.5 g
Cholesterol
0 mg
Sodium
967 mg
Calcium
76 mg
Magnesium
63 mg
Potassium
252 mg
Vitamin E
3.9 mg
Badam ki Kheer
This popular desert accompanies most Indian food preparations at home during festivals. However, since it is prepared so rarely, kids love it so much more.
Do not hesitate to make your kids happy every now and then by whipping up some kheeron regular days.
Serves 4
Preparation Time: 10mins
Cooking time: 20mins
Ingredients
Desi ghee – 2 tblspn
Almonds – 1 cup
Green cardamom powder – 1/2 tsp
Rice – 3 tblspn
Milk – 1lt
Raisins – 1/2 cup
Sugar – 150 gms
Almond slivers – 1 & 1/2tblspn
Method
Soak rice for half hour. Soak raisins in water for 15 minutes. Blanch the almonds, remove skin and grind to a paste adding little water.
Heat a pan and add desi ghee. Now lightly sauté the almond paste on low heat for 1 minute. Add milk and bring it to a boil. Lower the heat and add rice. Cook for 15 minutes or till the rice overcooks and thickens the kheer. Add sugar and raisins. Garnish with almond slivers.
Nutrient Analysis
Calories
3000
Protein
70.6 gms
Total fat
169.4 gms
Saturated
34 gms
Monounsaturated
52.3 gms
Polyunsaturated
16.7 gms
Carbohydrates
298.7 gms
Fiber
3.5 gms
Cholesterol
99 mg
Sodium
173.3 mg
Calcium
1748 mg
Magnesium
778.9 mg
Potassium
2847 mg
Vitamin E
31.9 mg
Almond and Soya Milk Smoothie
A healthy recipe to serve your kids, anytime of the day, a glass of this smoothie can give them the goodness of soya milk and almonds which can provide essential nutrients such protein, calcium and many vitamins and minerals.
Serves: 4
Preparation time: 15 minutes
Cooking time: no cooking time
Ingredients:
Almond Flakes – 100 g
Soya Milk – 750 ml
Honey – 150 g
Whole almonds – 350 g
Banana – 200 g
Method:
In a mixer jar, take whole almonds without skin add soya milk, honey and banana in it. Blend it and garnish with roasted almonds flakes.
Tip: Add a berry flavour as per availability to enhance flavour.
Nutrient Analysis
Calories
3588
Protein
122 g
Total fat
240.6g
Saturated
17.4 g
Monounsaturated
144 g
Polyunsaturated
56.6 g
Carbohydrates
267.6 g
Fibre
40.8 g
Cholesterol
0 mg
Sodium
440.7 mg
Calcium
2154 mg
Magnesium
1407.6 mg
Potassium
4351 mg
Vitamin E
118.5 mg

Career Spotlight – Culinary Arts

Culinary arts is a great field of work to get into. It is diverse and allows you to use your creative streak. There are also many career opportunities awaiting you both after you graduate and after you have some experience. You will need to attend a culinary school or a college offering culinary arts courses.
There are so many culinary arts schools and more seem to be popping up. The demand for people who are good with food is high so you should have no problem finding work upon graduation. There are so many different places you can work including hotel, restaurants, cruise ships, schools and many more places. Wherever there is food being cooked there is demand for culinary professionals.
Some popular culinary arts schools in the USA include:
Lincoln College of Technology
The Culinary Institute of America
The Culinary Institute of Canada
California School of Culinary Arts Pasadena
Orlando Culinary Academy
Texas Culinary Academy
Pennsylvania Culinary Institute
The Cooking and Hospitality Institute of Chicago
Le Cordon Bleu College Of Culinary Arts
The Restaurant School, Philadelphia
In the UK one of the most recognized schools is the School of Culinary Arts and Food Technology in Dublin, Ireland. There is also the prestigious and relatively new International Centre for Culinary Arts in Dubai.
As a culinary artist you will be required to prepare meals as well as make them look pleasing. You may also be employed by food magazines to make up plates of food for presentations. There is now high demand for this type of work.
Some culinary schools focus specifically on certain aspects of pastry, corporate dining, event dining and many other niches. This provides an exciting opportunity to get experienced in a particular field so that your job search can be more focused. So if you can hone your skills in one area then you will be more employable and can command a higher salary even as a junior.
Other jobs that you can undertake after completing a culinary arts degree or certificate is a chef, sales person, teacher, food stylist, self employment and many other roles. There truly are now barriers in this wide and diverse field.
The culinary industry is growing all the time so there has never been a better time to get qualified and start seeking work in the culinary arts.

Culinary Arts Schools

You obviously know that the key to a successful career in the culinary arts field is to find the right school. You should do whatever you can to choose which or learn more about featured culinary schools and look for culinary arts programs in your area.
There is a great selection of top culinary schools where you’ll learn all the arts behind the flavors as well as getting the skills you need to work in the culinary field. Cooking school is a great place to meet others your niche and these relationships are often long lasting.
Apart from finding information about choosing the right cooking school, you’ll should also learn about hot trends in dining. A culinary career beginning in a city like Chicago can be very rewarding both financially as well as emotionally. If you have a culinary school in your future, you’ve come to the right place! Why Chicago? Because the culinary schools there are known to have produced some of the best chefs in the world.
Culinary schools offer a variety of courses and certifications. Courses include those which are geared toward culinary careers, as well as part-time ones for non professionals who just want to improve their cooking at home or develop their entertaining skills. So, if you are interested in various aspects of the culinary arts, here is a brief introduction on what these schools are about and all they have to offer.
Due to the boom in the food industry and tourism there are many culinary schools that have recently emerged. If you are serious about attending a culinary school as a means for career advancement you need to choose the school carefully as quite a few do not live up to the required standards. There are also many who have been in the business for a long time and have earned a great reputation. These schools offer the best programs and curriculum you can expect in the culinary arts today.
Reputable culinary schools will have a proper accreditation for the various courses offered. Their training will confirm to international standards and will have a professional faculty team. The curriculum will be based on the standards set by the accreditation board and will extensively cover the subject matter.
The culinary arts are comprised of different trainings methods and each culinary school will teach them in customized courses. Starting from the fundamentals, students learn skills like proper handling of a knife, how to cut different ingredients and making basic preparations. There is training for regulation sanitation practices required in food preparation and also the use of various food processing equipment. The theory portion teaches everything from the nutritional value of food items to how to plan a menu. Most courses will have a specified time for lectures followed by hands-on practical approach in the training kitchens.
Culinary schools offer a lot of courses that will educate and in turn open up many career options. Attending a culinary school does not necessarily mean training to become a chef. Students may train to become a manager in restaurants or hotels, or aim for various positions in the food and beverage industry. The opportunities are vast and you’re quite likely to find a school that specializes in that particular aspect of training.
Accredited culinary schools having a good reputation will showcase the best facilities and curriculum you can find in a school as well as practice good safety standards including student insurance. Classrooms will have a low student to staff ratio so as to ensure proper training and adequate attention given to each student.
A certificate or degree from such an accredited institution has a high value in the job market and the person who has passed a course successfully has very good career prospects. If you have a love for the culinary arts and want to jump start your career, consider enrolling in one of the many culinary schools.

Culinary Arts Industry

The fetish for food and the passion for preparing them do not really mean that most professionals of the culinary arts industry have obesity problems. In fact, most people who have earned their degree and are part of the culinary industry are health-conscious. Yes, some of them work as nutritionists and dietitians which are basically responsible for ensuring that people eat the right kinds of foods.
There are several number of culinary institutions all over the country. Each one offers varied programs than the other. However, all of them claim to offer extensive training. If you’re thinking of a career in the culinary arts industry, choosing the best school and the right program for you should be done carefully.
First of all, just because a culinary school is popular, does not mean that it can provide you with the finest training for you. Before you consider a particular institution, make sure you know your strengths. Are you geared towards baking and pastry? Or would you rather be in the hospitality management? However, if you are yet undecided and you haven’t really figured out which career path in the culinary industry you’d like to follow, it is a good idea to take up the Associate Degree. It is a good starting point for those who are still trying to find their niche in the culinary industry.
People with formal education and training on culinary arts have basically a big chance of landing a good career in the culinary industry. This is a highly-competitive field, but a growing one at that. It is even found out that the culinary industry is one of the fastest-growing in the country today.
Culinary arts education entails action, excitement and meeting people. Expect to be mystified by the wonderful world of the culinary arts industry. It is even predicted to be the leader in providing jobs and revenue in a few years. There are several promising careers that the culinary arts industry can offer you. Whether you like to be a chef, a restaurateur, or a food researcher, all these can be realized if you have what it takes to be in the culinary arts industry.
If you have the passion, the right attitude, and a strong drive to excel, then it is time to start scouting for the right culinary school. There are schools that provide programs with extensive hands-on training, externship, and offers assistance in finding you a good career opportunity. There is a wide variety of jobs that you can possibly have after getting your formal education. The most important thing is you are committed to your craft and you have the urge to hone your skills.

The Revolution of Culinary Arts

The world over, culinary arts are being recognised as a popular and prestigious way of life. People are flocking to learn and enjoy this popular modern day gourmet renaissance.
The culinary arts in detail
One might ask, what are the culinary arts? Well, up until now they have been thought of as traditional cooking styles such as French Cuisine, Chinese Cooking or Japanese Traditional. All names we are familiar with, however the current trend in the culinary arts is demanding more of chefs, indeed asking them to incorporate their skills into a well rounded package. A common term today is ‘fusion’ which is just that, the blending of traditional and new styles to create a completely new culinary art.
The challenge for newcomers
The challenge for new chefs on the scene is to discern themselves from mainstream gourmet as true culinary artists. They must not only master the art of cooking and presentation, but truly master ‘culinary’ gourmet if they wish to rise above the cream in this ever expanding industry. As observers of this culinary arts revolution it is a challenge to constantly keep up with these new and exciting styles. It is common for an observer of the culinary arts industry to find an artisan that they enjoy and to focus on his or her work. It is truly a joy to watch these culinary artists develop and expand their edgy styles.
Culinary Arts Career Salaries
Salary of a chef depends on the level of culinary education and his experience. An executive chef with a BA degree and several years of experience can make a salary up to $200,000 dollars a year. Most chefs have an average salary of $40,000 to $60,000 dollars a year.
Personal chefs normally work 4-5 days per week and can make $50,000 dollars to $60,000 dollars a year.