Monthly Archives: November 2018

The Ins and Outs of Culinary Arts

Derived from the word “culina”, culinary means kitchen or cooking. So when we say “culinary arts”, we are actually referring to the art of cooking. Well, culinary arts are one of the fastest growing fields in today’s tough and highly competitive world. It is rapidly growing for the reason that more and more people are becoming interested to it.
Culinary arts are a hit in almost every society today for one simple reason – millions of people know how to cook and a lot of them know how to prepare great meals. However, becoming a good chef can’t only be attained by simply knowing and having the necessary skills. The skills will turn out to be useless if not exercised or practiced. It is for this reason actually that culinary arts were developed and introduced to the public.
The culinary arts then serve as a great way to learn everything about cooking. Numerous experts have said that through culinary arts, people can arm themselves with the right knowledge that will elevate themselves and their passion for cooking into a new, higher level. It is only through this way that they will be able to expand their chances of developing their skills and discovering more potential in them that can be achieved in this field.
For several good reasons behind the development of the concept, numerous schools offering these courses are now continually emerging. The schools are established knowing how important proper education in culinary arts is. It is in fact claimed by several cooking enthusiasts that attending a culinary school is necessary especially if you are considering cooking as your passion and that you want to excel and pursue a career in cooking.
Yes, contrary to what many people believe that cooking can be learned from their own kitchen with a little improvisation and intuition, cooking is not a simple process. You need to take and undergo several challenges and professional trainings first before you can master the craft, or before you can consider yourself as a culinary expert. Perhaps the best thing that you can do for yourself and for your craft is to simply treat the art of cooking as both an art and a science. Note that it is through this craft that you will learn about ingredients and how they are used in the foods that you wish to cook. Learning these ingredients though is not easy. As you may know, there are a lot of potential ingredients out there and each has its own properties and uses. For you to become adept into determining which of the available ingredients is best for your cooking plan, you need to be a well-informed chef first.
Culinary arts is also important for the reason that in today’s highly competitive job market where hotels and restaurants operate, getting a good job in a good restaurant is a bit tough especially if you are not armed with a professional culinary training. This is also the reason that culinary schools are opened to help people obtain a good training that will help boost their qualifications in the culinary field.
So if you want a career in cooking and want to excel in your chosen field, attending a culinary arts school can be a great decision to make. It is important to note, however, that just like any education, culinary school is very expensive.

Aloo Bhindi – Punjabi Style Fried Potatoes and Okra

Aloo Bhindi – “A gravy recipe made from Potato (Aloo) and Lady’s Finger (Bhindi/Okra)”.
“What shall I make for dinner tonight? If that is a reeling question you are with at the moment, I have a solution for you.”
If you have some left over potatoes and some okra/ladies finger in your fridge, then tonight lets toss them together with some Indian masala’s and make Aloo aur Bhindi ki sabji.
To give you a small introduction, aloo bhindi is a gravy dish where we prepare the gravy and add fried potatoes and lady’s finger into it. The gravy for this dish is a mix of onions, tomatoes and cumin seeds. This dish is prepared in punjabi style, so I have used ghee for frying the vegetables and garam masala for giving the spicy flavor.
Pre requisite
First the bhindi/ okra and potatoes needs to be fried separately. This makes sure, that the bhindi’s don’t become soggy and after getting the masalas coated in it, gives a beautiful taste.
Ingredients List
Here are the list of ingredients for this recipe. This list serves for 3 people.
For Vegetables:
• Lady’s Finger – 250 gm
• Potatoes – 2 medium or 1 big
• Tomatoes – 2
• Green chilly – 3
• Garlic – 4-5 slices
• Ginger – 1 slice
• Coriander leaves – ½ cup chopped
For Masalas
• Turmeric Powder – ½ tbsp
• Garam Masala – 1 tbsp
• Coriander Powder – 1 tbsp
• Red Chilly powder – ½ tbsp
• Mango Powder – ¼ tbsp ( Optional)
• Salt – 1 tbsp
• Lemon Juice – 2-3 tbsp
Excited? Let’s get started.
Aloo bhindi – Preparation Steps
1. Dice 2 medium sized potatoes/1 large potatoes and 250 gm of lady’s finger into small pieces.
2. Heat about 2 tbsp of butter or ghee into the pan. As it gets heated, fry the lady’s finger, until its sides turn brown. Repeat the same process for the potatoes. Once, they are fried keep them aside.
3. Dice 1 onion, 3 green chilies, 4-5 garlic florets and 1 big slice of ginger.
4. Heat 2 tbsp of ghee in a pan. As it gets heated, add in 1 tbsp cumin seeds. As the seeds splutter add in the 3 diced green chilies, and crushed ginger and garlic.
5. As the garlic pieces, start turning brown, add in the onions. Add ¼ tbsp of salt to help the onions lose water quicker.
6. As the onions start turning brown, add in ½ tbsp turmeric powder, 1 tbsp coriander powder, ½ tbsp red chilli powder and 1 tbsp of garam masala powder. Stir well.
7. Add in the diced tomatoes and sprinkle a little bit of water and close the lid of the pan. Keep a medium flame as you do so.
8. Once the tomatoes are cooked, the gravy becomes thick. Add water in small batches based on the consistency required.
9. As the oil starts leaving the sides of the pan, and the gravy thickens, add in the fried lady’s finger and potatoes and mix it well. If needed add water and let the ingredients cook in it for about 10 min.
10. As you boil, the masalas get settled and the gravy thickens. At this time, add in ¼ tbsp of mango powder.
11. Switch off the flame. Chop some coriander leaves and garnish on top of this dish. Aloo bhindi recipe is ready to be served.
Aloo Bhindi, is a recipe that will go very well with white rice and roti. My personal favorite is to have it along with rice and curd. Try it out and let me know.

Enjoy Working in Upscale Kitchens With Formal Training Obtained From Culinary Arts Schools

Experience a different kind of excitement through culinary training. This line of work will not only teach and train you to cook and bake, but it will also develop your organizational and leadership skills so that you can effectively lead work in a commercial kitchen. Combining your creativity with the culinary skills that you have obtain with a culinary program, you will certainly succeed in this profession.
Culinary arts colleges can endow you with a variety of cooking skills. In addition, you will gain the practical and business expertise that you will need to achieve success and be effective in this career. From food preparation to the management of kitchen, dining room, and even the storage room, you will learn the skills needed to perform in hotels, cruise ships, restaurants, resorts, and many more, after you graduate.
Explore culinary schools. Enrolling in such an institution is not any different than attending a regular school. Students registered in schools offering culinary courses also have to complete a set of curriculum in order to graduate and become professionals. Typically, graduates of culinary courses can become sous chef, patisserie chef, line cook, executive chef, and other key positions in the commercial kitchen.
The degrees earned depend on the program chosen by the enrollee as well as on the duration spent in completing certain curriculum. The various degrees that students can earn from culinary cooking programs include:
1) Certificate
This is the shortest course and the training is usually more on hands-on activities. Once completing the program, students can earn: “Certificate in Patisserie & Baking,” “Certificate in Culinary Arts”, etc.
2) Associate degree
This is the program that allows students to take up both liberal arts education and culinary arts training. This degree can also serve as a stepping-stone towards obtaining a Bachelor’s degree in culinary arts.
Some associate degrees that you can enroll in the culinary field include: Associate of Occupational Studies in Hospitality & Restaurant Management, Associate of Occupational Studies in Patisserie and Baking, etc.
1) Bachelor’s degree
The enrollee will learn so much more about the culinary arts. Almost all the aspects of culinary arts, including its business and company management, are covered in this type ofprogram. Everything that is taught in Associate degree is also found in the Bachelor’s degree curriculum. Your choices for Bachelor’s degree are: Bachelor’s in Culinary Arts, Bachelor’s in Culinary Management, etc.
2) Diploma Degree
All the things that you will learn will be useful for your future career in the culinary arts so you must take note of everything. Studying diligently will also help you earn your diploma so give it your best. This degree program is the quickest way to hone your cooking skills as you will have the chance to work like a real chef or cook in real kitchen during an internship which is required for the degree’s completion.
Some examples of diploma degree programs that you can choose to focus on are: Culinary Arts, Pastry Arts, Baking & Pastry Specialist, and so on.
All of these culinary degrees are available in most culinary schools. But keep in mind that although the course names are the same in many schools, the curriculum may slightly differ, depending on the school.
Why choose culinary school? Sure, you can be accepted for entry-level job post in a kitchen with only a certificate. However, if you are ambitious and seeking higher positions like becoming the head or executive chef in a 5-star hotel or restaurant, you can only go that far if you obtain formal training from a recognized culinary school. This is the reason why you must enroll in such an institution.
Formal culinary training will also equip you with the knowledge and skills so that you will be able to get a job anywhere in the world. This means, no matter where you are, no matter the nationality of the people you are serving, you will learn how to cook or prepare various dishes for them.
To sum it up, culinary arts are for people who are passionate, creative, and love everything related to food. If you want to make a career out of your cooking interests, you must enroll in a culinary school to obtain the skills and knowledge that you will need to succeed in a commercial kitchen. Lastly, if you are so passionate about cooking that you spend many hours in the kitchen just to come up with a food masterpiece, there’s no doubt that culinary arts is for you.