Essential Maintenance For Commercial Kitchen Appliances

If you want to keep your commercial kitchen running smoothly, maintenance is key. With a few simple general tips and some specific maintenance routines for your cooling, cleaning and cooking equipment, you’ll keep your kitchen running like clockwork.

Kitchen Appliances

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Read the manual

Before you start to clean and care for your equipment, read the manual. Each appliance will have its own maintenance requirements that you’ll need to be aware of – that way you can get the best out of your equipment and help to prevent any accidents.

Keep on top of repairs

If any of your appliances have started making a strange sound, chances are there’s a fault that needs fixing. Staying on top of repairs is the best way to keep your equipment running at full capacity. Make sure any repairs are done by a qualified professional.

Kitchen Appliances

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Clean it up

Over time grease, grime and food particles can build up in appliances like commercial dishwashers. This, in turn, can cause your equipment to fail unless you keep on top of cleaning and sanitizing your equipment with a regular maintenance routine. Pay attention to cleaning stainless steel surfaces with soapy water and contact any suppliers of your commercial kitchen equipment like https://www.247cateringsupplies.co.uk/commercial-warewashers/commercial-dishwashers for help on keeping your dishwasher in excellent condition.

Schedule maintenance

To keep your kitchen and all its appliances running at optimum performance, you need to plan a proper programme of scheduled maintenance. Having your equipment overseen by the professionals is the smart way to minimize unnecessary downtime while your appliances are given a thorough check.

Optimize efficiency

Keeping your appliances running smoothly makes sense for customer satisfaction and the reputation of your restaurant. After all, how can you build a great experience when your kitchen has to close after a vital piece of equipment breaks down?

When dealing with cooling and freezing equipment, make sure air filters are kept as clean and grease free as possible and make sure door seals are tight and well-fitting with no cracks or splits. Fryers should be thoroughly boiled clean once a week and extractor fans cleaned and filters replaced. Every part of your range or griddle should be thoroughly cleaned down after every use.

Follow these simple maintenance tips and you’ll prevent malfunctions and breakdowns in your commercial kitchen. That should build your reputation as the best place in town.

Culinary Use of Moringa Leafs

The fruit of the Moringa leafs tree is quite popular in two continents as a vegetable i.e. Asia and Africa. The fruit of the tree resembles as a drumstick. The fruit itself is known as drumstick. People use to eat Moringa leafs as leaf vegetable, mainly in the Philippines and Africa. The Moringa pod of the Moringa tree is commonly known as munga in India which is commonly known as drumsticks as well. In South India, Moringa leafs are used to make various types of sambar. It is cooked by mixing in different kinds of food dishes by adding coconut and mustard till munga becomes a little soft and can be consumed straightly without any other type of cooking. Moringa leafs are also used in different type of curries, kormas, and dals, and sometimes are added in cutlets as well.

Moringa leafs, when finely chopped, can be utilized to garnish for different types of vegetable dishes and salads etc. Since Moringa leafs have high medicinal value it can be used instead of coriander, and can be said as the perfect replacement for it. These leafs are also persevered and used to export in cans. Moringa leafs is considered as one of the favorite ingredient of foods in Philippines. These leaves of Moringa are easily available in different markets. Such leaves are used to add to a soup in making a good tasted and full of energy soup. The leaves can also be used as a component in tinola, which is a chicken dish including chicken in a soup, Moringa leafs, and green papaya. These leafs can be used to make famous Filipino pasta by mixing with olives and salt. These leafs are also used to make polvoron, a creamy and grinded snack. In Leyte, extorted Moringa juice can be used by mixing with lemonsito juice to make soft drinks, which makes it extra pleasant to kids who do not like vegetables.

These leafs are often use to fry and varied with tuna chips in fried rice form known as maldive fish. These are the some major culinary uses of these leafs in different parts of Asia and Africa

Find out some very useful tips on how to use moringa leafs to cure different diseases.