Derived from the word “culina”, culinary means kitchen or cooking. So when we say “culinary arts”, we are actually referring to the art of cooking. Well, culinary arts are one of the fastest growing fields in today’s tough and highly competitive world. It is rapidly growing for the reason that more and more people are becoming interested to it.
Culinary arts are a hit in almost every society today for one simple reason – millions of people know how to cook and a lot of them know how to prepare great meals. However, becoming a good chef can’t only be attained by simply knowing and having the necessary skills. The skills will turn out to be useless if not exercised or practiced. It is for this reason actually that culinary arts were developed and introduced to the public.
The culinary arts then serve as a great way to learn everything about cooking. Numerous experts have said that through culinary arts, people can arm themselves with the right knowledge that will elevate themselves and their passion for cooking into a new, higher level. It is only through this way that they will be able to expand their chances of developing their skills and discovering more potential in them that can be achieved in this field.
For several good reasons behind the development of the concept, numerous schools offering these courses are now continually emerging. The schools are established knowing how important proper education in culinary arts is. It is in fact claimed by several cooking enthusiasts that attending a culinary school is necessary especially if you are considering cooking as your passion and that you want to excel and pursue a career in cooking.
Yes, contrary to what many people believe that cooking can be learned from their own kitchen with a little improvisation and intuition, cooking is not a simple process. You need to take and undergo several challenges and professional trainings first before you can master the craft, or before you can consider yourself as a culinary expert. Perhaps the best thing that you can do for yourself and for your craft is to simply treat the art of cooking as both an art and a science. Note that it is through this craft that you will learn about ingredients and how they are used in the foods that you wish to cook. Learning these ingredients though is not easy. As you may know, there are a lot of potential ingredients out there and each has its own properties and uses. For you to become adept into determining which of the available ingredients is best for your cooking plan, you need to be a well-informed chef first.
Culinary arts is also important for the reason that in today’s highly competitive job market where hotels and restaurants operate, getting a good job in a good restaurant is a bit tough especially if you are not armed with a professional culinary training. This is also the reason that culinary schools are opened to help people obtain a good training that will help boost their qualifications in the culinary field.
So if you want a career in cooking and want to excel in your chosen field, attending a culinary arts school can be a great decision to make. It is important to note, however, that just like any education, culinary school is very expensive.
Experience a different kind of excitement through culinary training. This line of work will not only teach and train you to cook and bake, but it will also develop your organizational and leadership skills so that you can effectively lead work in a commercial kitchen. Combining your creativity with the culinary skills that you have obtain with a culinary program, you will certainly succeed in this profession.
Culinary arts colleges can endow you with a variety of cooking skills. In addition, you will gain the practical and business expertise that you will need to achieve success and be effective in this career. From food preparation to the management of kitchen, dining room, and even the storage room, you will learn the skills needed to perform in hotels, cruise ships, restaurants, resorts, and many more, after you graduate.
Explore culinary schools. Enrolling in such an institution is not any different than attending a regular school. Students registered in schools offering culinary courses also have to complete a set of curriculum in order to graduate and become professionals. Typically, graduates of culinary courses can become sous chef, patisserie chef, line cook, executive chef, and other key positions in the commercial kitchen.
The degrees earned depend on the program chosen by the enrollee as well as on the duration spent in completing certain curriculum. The various degrees that students can earn from culinary cooking programs include:
This is the shortest course and the training is usually more on hands-on activities. Once completing the program, students can earn: “Certificate in Patisserie & Baking,” “Certificate in Culinary Arts”, etc.
2) Associate degree
This is the program that allows students to take up both liberal arts education and culinary arts training. This degree can also serve as a stepping-stone towards obtaining a Bachelor’s degree in culinary arts.
Some associate degrees that you can enroll in the culinary field include: Associate of Occupational Studies in Hospitality & Restaurant Management, Associate of Occupational Studies in Patisserie and Baking, etc.
1) Bachelor’s degree
The enrollee will learn so much more about the culinary arts. Almost all the aspects of culinary arts, including its business and company management, are covered in this type ofprogram. Everything that is taught in Associate degree is also found in the Bachelor’s degree curriculum. Your choices for Bachelor’s degree are: Bachelor’s in Culinary Arts, Bachelor’s in Culinary Management, etc.
2) Diploma Degree
All the things that you will learn will be useful for your future career in the culinary arts so you must take note of everything. Studying diligently will also help you earn your diploma so give it your best. This degree program is the quickest way to hone your cooking skills as you will have the chance to work like a real chef or cook in real kitchen during an internship which is required for the degree’s completion.
Some examples of diploma degree programs that you can choose to focus on are: Culinary Arts, Pastry Arts, Baking & Pastry Specialist, and so on.
All of these culinary degrees are available in most culinary schools. But keep in mind that although the course names are the same in many schools, the curriculum may slightly differ, depending on the school.
Why choose culinary school? Sure, you can be accepted for entry-level job post in a kitchen with only a certificate. However, if you are ambitious and seeking higher positions like becoming the head or executive chef in a 5-star hotel or restaurant, you can only go that far if you obtain formal training from a recognized culinary school. This is the reason why you must enroll in such an institution.
Formal culinary training will also equip you with the knowledge and skills so that you will be able to get a job anywhere in the world. This means, no matter where you are, no matter the nationality of the people you are serving, you will learn how to cook or prepare various dishes for them.
To sum it up, culinary arts are for people who are passionate, creative, and love everything related to food. If you want to make a career out of your cooking interests, you must enroll in a culinary school to obtain the skills and knowledge that you will need to succeed in a commercial kitchen. Lastly, if you are so passionate about cooking that you spend many hours in the kitchen just to come up with a food masterpiece, there’s no doubt that culinary arts is for you.
If you call your daughter’s first attempt at cooking stew something of a culinary art, then historic backgrounds on culinary arts would date as far back as the time when people were just learning how to make fire. Of course, they were making simple dishes then; just roasting their fresh catch over fire made by rubbing two sticks together. Today, culinary has grown to extreme heights. But all these came to be because of years of hard work and deep passion for cooking.
Historic backgrounds on culinary can be traced back to the 1800’s. Boston Cooking School, the first American cooking school, made its mark when it taught students the art of American cooking. The first cookbook written in 1896 by a student in the same school, Fannie Merrit Farmer made it as part of the historic backgrounds on culinary. The cookbook is still being used as a reference up to this date.
A series of historic backgrounds on culinary followed after a couple of years. The year 1946 signaled a new evolution in the teaching technique. James Beard’s regular American cooking lessons on TV earned him the moniker “the grandfather of the American cuisine”. The historic backgrounds in culinary arts have never been more significant than the founding of the Culinary Institute of America (CIA) on the same year. The institution is the country’s first school to offer career-based courses on cooking.
Julia Child invaded American kitchens through the radio in 1960. She introduced the French cuisine to the American society which earned her the right to be in the historic backgrounds on culinary arts.
The first few historic backgrounds on culinary have opened the gates for more culinary schools all over the world. The year 1977 welcomed the California Culinary Academy. In 1980, it was the New England Culinary Institute’s turn to open. The French Culinary Institute followed suit and opened its doors too cooking enthusiasts in 1984.
Like any other school, the culinary schools also have their own accreditation organization. The ACFEI Accrediting Commission was put up in 1986 and was able to accredit five schools in the same year. This is an essential event in the historic backgrounds on culinary arts because this is going to drive the different culinary art schools to adhere to a set of standards.
Today, there are hundreds of schools boasting to teach people the best cooking methods and techniques. No wonder foods have become so diversified. Eating has never been more fun than tasting foods that we have never tasted before. The historic backgrounds on culinary arts have contributed greatly in letting us enjoy dining more so today than in the past.
Cooking was once seen as either a hobby or a chore. Up till now, it is regarded as a highly skilled line of work within a multi-billion industry. Students taking up culinary arts are equipped with different levels of skills and knowledge, but they all share the same thing and that is the passion for cooking. You will never go further and study culinary arts if, in the first place, you don’t have interest in cooking, now would you?
Food is the one thing that has always been and will continue to be a big part of our daily lives as a result of the family recipes that we carry with great care from many generations passed. For some, they learn new cuisines while others even go to culinary schools to perfect their skills and experience and obtain a degree in culinary arts. Knowing that everybody needs food is so much easy to understand, but aren’t you interested to know as to when and where do the different types of taste, presentations and features of the food started? If you are, then lets us discover the history of culinary arts.
The history of culinary can be traced back in the 1800s when the very first cooking school in Boston was teaching the art of American cooking along with preparing the students to pass on their knowledge to others. The first cookbook ever published was written by Fannie Merrit Farmer in 1896, who also attended the Boston cooking school and whose book is still widely used as a reference and it remains in print at present.
The next phase in the history of culinary arts was taken through the television where in 1946 James Beard, who is also recognized as father of the American cuisine, held regular cooking classes on the art of American cooking. On the other hand, the French cuisine was brought to life in the American society by Julia Child in 1960s when, through the power of the radios, she entered all the kitchens nationwide.
Later on the history of culinary, the Culinary Institute of America (CIA) was founded and was the first culinary school to hold career-based courses on the art of cooking. Its first location was in the campus of Yale University in Connecticut, which was later moved in 1972 to New York. But before the CIA was established, those who wanted a career in culinary arts normally had to go through apprenticeships under seasoned chefs to gain on-the-job training. This learning method was a traditional course in Europe, but rather a challenging arrangement as organized apprenticeships were a quite new concept in the history of culinary arts in the US. However today, apprenticeships continue to offer an excellent culinary experience to aspiring chefs.
Culinary arts is a great field of work to get into. It is diverse and allows you to use your creative streak. There are also many career opportunities awaiting you both after you graduate and after you have some experience. You will need to attend a culinary school or a college offering culinary arts courses.
There are so many culinary arts schools and more seem to be popping up. The demand for people who are good with food is high so you should have no problem finding work upon graduation. There are so many different places you can work including hotel, restaurants, cruise ships, schools and many more places. Wherever there is food being cooked there is demand for culinary professionals.
Some popular culinary arts schools in the USA include:
Lincoln College of Technology
The Culinary Institute of America
The Culinary Institute of Canada
California School of Culinary Arts Pasadena
Orlando Culinary Academy
Texas Culinary Academy
Pennsylvania Culinary Institute
The Cooking and Hospitality Institute of Chicago
Le Cordon Bleu College Of Culinary Arts
The Restaurant School, Philadelphia
In the UK one of the most recognized schools is the School of Culinary Arts and Food Technology in Dublin, Ireland. There is also the prestigious and relatively new International Centre for Culinary Arts in Dubai.
As a culinary artist you will be required to prepare meals as well as make them look pleasing. You may also be employed by food magazines to make up plates of food for presentations. There is now high demand for this type of work.
Some culinary schools focus specifically on certain aspects of pastry, corporate dining, event dining and many other niches. This provides an exciting opportunity to get experienced in a particular field so that your job search can be more focused. So if you can hone your skills in one area then you will be more employable and can command a higher salary even as a junior.
Other jobs that you can undertake after completing a culinary arts degree or certificate is a chef, sales person, teacher, food stylist, self employment and many other roles. There truly are now barriers in this wide and diverse field.
The culinary industry is growing all the time so there has never been a better time to get qualified and start seeking work in the culinary arts.
The world over, culinary arts are being recognised as a popular and prestigious way of life. People are flocking to learn and enjoy this popular modern day gourmet renaissance.
The culinary arts in detail
One might ask, what are the culinary arts? Well, up until now they have been thought of as traditional cooking styles such as French Cuisine, Chinese Cooking or Japanese Traditional. All names we are familiar with, however the current trend in the culinary arts is demanding more of chefs, indeed asking them to incorporate their skills into a well rounded package. A common term today is ‘fusion’ which is just that, the blending of traditional and new styles to create a completely new culinary art.
The challenge for newcomers
The challenge for new chefs on the scene is to discern themselves from mainstream gourmet as true culinary artists. They must not only master the art of cooking and presentation, but truly master ‘culinary’ gourmet if they wish to rise above the cream in this ever expanding industry. As observers of this culinary arts revolution it is a challenge to constantly keep up with these new and exciting styles. It is common for an observer of the culinary arts industry to find an artisan that they enjoy and to focus on his or her work. It is truly a joy to watch these culinary artists develop and expand their edgy styles.
Culinary Arts Career Salaries
Salary of a chef depends on the level of culinary education and his experience. An executive chef with a BA degree and several years of experience can make a salary up to $200,000 dollars a year. Most chefs have an average salary of $40,000 to $60,000 dollars a year.
Personal chefs normally work 4-5 days per week and can make $50,000 dollars to $60,000 dollars a year.